Sunday, May 30, 2010

Sao Nam Fine Vietnamese Cuisine @Plaza Damas

刚才中午跟家人去吃午餐
越南餐也是还好而已
我想这间我们不会再去第2次
KLCC的Bongsen会比较ok
可是我还是觉得我会少去越南餐厅哈


辣椒酱+花生甜酱

环境是ok的


Lam Dong - Vietnam Arabica culli RM8.50
还好

Soda Chanh RM8.00
只是罐普通苏打汽水 >,<"'
Green Tea with Ginger RM5.00
没什么特别 但可refill的

Longan Lotus Seed RM6.60
一般

Mangosteen and Prawn Salad RM30.00
A popular award winning dish at Sao Tengkat Thong Shin

这个还可以的
我喜欢冷冰冰的沙拉虾
虾饼蛮好吃


Prawn Spring Roll RM18.00
Hanoi freshly rolled prawn and chicken wrapped with rice paper, mint and holy basil.

很青的味道 一定要沾酱吃

Papaya and Beef Salad RM16.00
hue Young papaya, carrot, mix herbs. Tossed in a salad dressing of garlic, fish sauce and chili. Topped with marinated wok-seared beef tenderloin and crushed peanuts.

不错吃

Jelly Strips and Chicken RM16.00
Hanoi agar-agar or jelly strip with chicken shallots, onion and carrot, makes an interesting and unique salad. Sao Nam special fish sauce dressing.

还ok

Lotus Leaf Rice RM18.00

普通炒饭一个
Beef Noodle Soup RM14.00

很大碗下味道还ok的它的配料 咿..很青
Chicken Noodle Soup RM14.00

牛的汤味道比较浓


大家都不是很喜欢这一餐哈

Caramel Pumpkin RM18.00

还不错不过吃多会腻 好像冰冰的蒸蛋

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